The panela obtains by the milling and extraction of the pure juice of the cane f sugar that is cultivated in valleys of the Chota and Mira rivers in the province of Imbabura and Carchi (North mountain range of Ecuador), soon to be concentrated to the emptiness, which guarantees quality in the obtain product, reason for which Andean food program apt for the Japanese market (JETRO) chose our product.
Weight: 500 Grs.